1/2 Cup vegan butter, room temperature or melted
1 Cup sugar (I use 50/50 white and brown mixed)
3 medium overripe bananas, mashed
1 tsp vanilla
2 Cups All-purpose flour
1 tsp baking soda
1/4 tsp salt
1 tsp apple cider vinegar
1 Cup (or more!) vegan chocolate chips
Preheat oven to 160C/325F and prepare a greased loaf pan.
Cream butter and sugar together.
Add mashed bananas and vanilla, mix lightly.
Sift in flour, baking soda and salt. Stir until somewhat mixed.
Add apple cider vinegar and stir until just mixed.
Add chocolate chips, mix, being careful not to overmix.
Pour dough into greased pan and bake for 45-60 minutes, until cooked all the way through.
Remove from oven and allow loaf to cool before slicing.
Keywords: Banana Bread