About Me: Who I am
Hi! I’m so glad you’ve found my page- I really do hope you find something you enjoy here! Although it’s not usually my schtick, I’m going to use this one place to talk about myself so that you can get a better sense for who …
Tag: Sustainability
Work With Me
At ‘That Green Cuisine’ I only work to promote products and brands that I use and that are aligned with my values- namely, sustainability, conscientious consumption, and good food! Here are some ways I am willing to collaborate with products and brands that meet those …
Vision: Embracing a Delicious Path to Climate Change
Our generation is facing the harsh realities of climate change head-on, and the alarming rate at which it’s unfolding cannot be ignored. Each day, we are confronted with distressing images of devastating forest fires, intensifying storms, and heart-wrenching scenes of polar bears stranded on melting …
Water Bath Canning: Beginner’s Guide, FAQs and Tips
Water Bath Canning is my go to method for preserving things like jams, pickles and vegetables. There’s a lot to remember, and each step is important but in my opinion it’s the best way to be confident in the safety of your preserves. What is …