A 'green eating' blog with easy vegan and vegetarian recipes to empower sustainable, planet-friendly eating
Water Bath Canning is my go to method for preserving things like jams, pickles and vegetables. There’s a lot to remember, and each step is important but in my opinion it’s the best way to be confident in the safety of your preserves. What is …
As fall leaves fade and orchard trees shed their seasonal bounty, nothing says “harvest time” quite like a glut of plump persimmons. Ripe Fuyus are begging to be put to good use before the frost, and there’s no better project than batching up homemade persimmon …