Rich and Zesty Green Salad Dressing

Rich and Zesty Green Salad Dressing

This post may contain affiliate links. For more information please read the full disclosure here.

Are you tired of the same old boring store-bought salad dressing? Look no further as I’ve got a healthy and delicious recipe for you. This Green Salad Dressing recipe is not only vegan but packed with fresh ingredients that will leave you feeling satisfied and nourished. It’s easy to make and the perfect addition to your salads or as a dip for chopped veggies.

Why You’ll Love this Green Salad Dressing

Healthy and Nutritious: Unlike most store-bought dressings, this recipe uses fresh ingredients like baby spinach, parsley, and roasted garlic that are packed with nutrients and vitamins. You can feel good about nourishing your body with this delicious dressing.

Vegan and Dairy-Free: This green salad dressing is completely vegan, so it’s the perfect choice if you are looking for dairy-free alternatives. You won’t even miss the dairy when you taste how creamy and flavorful this dressing is.

Easy and Quick: This recipe requires minimal prep time, and most of the ingredients can be found in your pantry or fridge. You can whip it up in a matter of minutes and enjoy it immediately.

Versatile: This green salad dressing is so versatile that you can use it on virtually any salad or as a dip for your favourite veggies. It adds a great flavour to roasted vegetables, grilled tofu, or even as a spread on sandwiches.

This Green Salad Dressing recipe is a great alternative to store-bought dressings that are often packed with additives and preservatives. It’s vegan, nutritious, and versatile, making it a perfect choice for salads, vegetables, and sandwiches. With fresh ingredients like baby spinach, parsley, and roasted garlic, this dressing is not only delicious but also healthy. Try this recipe today and feel good about what you’re eating.

Tips

Make sure your cashews are well soaked so that they blend into a creamy and delicious dressing.

This dressing makes about 2 cups of dressing. I prefer to use my immersion handheld blender in a large cup to make this dressing (instead of a jug blender) to make sure I get every last drop!

Print

Rich and Zesty Green Salad Dressing

Enjoy the rich flavours of garlic, fresh herbs and nooch in this green-filled dressing that packs some nutritional punch!

  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Category: Main Course, Salad, Side Dish, Snack
  • Cuisine: American

Ingredients

Units Scale
  • 1/4 cup raw cashews
  • 1/2 cup boiling water
  • 1/4 cup nutritional yeast
  • 1 head roasted garlic
  • 1 handful fresh parsley or basil
  • 1 tsp salt
  • 1/4 cup olive oil
  • 2 handfuls baby spinach
  • 1 shallot (chopped)
  • juice from 1 lemon

Instructions

  1. Add boiling water to cashews and soak for at least 30 minutes.
  2. Add remaining ingredients and blend.
  3. Serve over your favourite salad, or alongside chopped veggies for dipping.

Keywords: easy dinner recipes, easy recipes, easy salad dressing, summer recipes, vegan, vegetarian

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!