A 'green eating' blog with easy vegan and vegetarian recipes to empower sustainable, planet-friendly eating
Living as an expat I have gotten to try foods from all over the world and experience different cultures through their foods. One of my favourite things is the different fruits and vegetables I had never tried (or heard of) growing up. Dragon fruit, lychee, …
Grampie’s favourite blueberry muffins combine nourishing oats and yogurt, creating a healthy, generations-old family tradition. Reminiscent of summer blueberry picking, this recipe yields tender, fruit-packed muffins. It offers versatility with a gluten-free option and can be enjoyed for days. Inspired by childhood memories, it’s shared to foster new family rituals.
Tomato soup has always been a comfort food for me, especially when the temperature starts to dip. Growing up in the 90s, everything came in a can and that was great for a kid chef. As an adult, it’s less appealing. I still want to …
I have a weird relationship with birthdays. I usually don’t want to bother with mine, but love baking cakes for others. If there’s a birthday for a friend or a colleague I get so excited because it’s an opportunity to try out a new recipe …
This easy slow cooker mushroom and lentil soup is the perfect make-ahead gluten-free meal prep. Just toss all the ingredients in the slow cooker in the morning and come home to a hearty, nourishing bowl of soup. When I was in university I moved in …
Nothing warms the soul on a cold day quite like a steaming bowl of carrot ginger soup. Bursting with vibrant flavor from fresh ginger and garlic, every spoonful is positively soothing. What I love about this recipe is that it comes together easily whether using …
How good is the smell of warm bread? There’s nothing like a fresh loaf in the oven to make the house feel so cozy! Growing up I loved coming home and knowing immediately that Mom had been baking fresh bread. Coming in from the cold, …