A 'green eating' blog with easy vegan and vegetarian recipes to empower sustainable, planet-friendly eating
This Banana Bread recipe was one of the first recipes that I made when I moved away to university. I was living in a different province, shopping and cooking for myself for the first time. And by cooking, I mean toast. So much toast. It …
This greek dip has been a staple of mine for both gatherings and as a lazy but fresh dinner. I have had so many friends who “hate” tomatoes devour an entire tray. I can’t explain it, but somehow it transforms even the pickiest eaters into …
Indulge in the healthiest comfort food: Pumpkin Mac and Cheese!
When the chocolate and peanut butter cravings hit but you’re trying to avoid additional sugar, look no further than this decadent nice cream that satisfies every way. Made with just overripe bananas, peanut butter and cocoa powder, it blends up into a creamy frozen treat …
I love a chocolate chip cookie. It is definitely in my top 3 for desserts. I’m just going to say it: not all cookies were created equally. For me, a big part of a chocolate chip cookie is in the texture. I want it to …
Water Bath Canning is my go to method for preserving things like jams, pickles and vegetables. There’s a lot to remember, and each step is important but in my opinion it’s the best way to be confident in the safety of your preserves. What is …
As fall leaves fade and orchard trees shed their seasonal bounty, nothing says “harvest time” quite like a glut of plump persimmons. Ripe Fuyus are begging to be put to good use before the frost, and there’s no better project than batching up homemade persimmon …
This creamy dill dressing started as a simple salad topper but has since become a pantry staple in our home. With bright flavors from fresh dill, tangy lemon juice and creamy avocado, it adds vibrant flavor to any meal. My current favorite way to enjoy …
