Irresistibly Fresh Greek Dip

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This greek dip has been a staple of mine for both gatherings and as a lazy but fresh dinner. I have had so many friends who “hate” tomatoes devour an entire tray. I can’t explain it, but somehow it transforms even the pickiest eaters into veggie-holics.

With fresh cucumbers and sweet tomatoes, it feels light yet satisfying. The combination of the crisp and juicy veggies with the saltiness of the cheese and chips is absolute perfection. It’s such an easy dish to whip up, the bright colours are sure to impress any last minute visitors or barbecue guests. Seriously, it’s a hit every time.

Why you’ll love this recipe

Versatility: One of the best things about this recipe is its ability to adapt to your personal preferences. You can adjust the quantity of cucumbers and tomatoes to achieve the perfect balance that suits your taste buds.

Easy and Quick: This Greek Dip is the epitome of convenience. With minimal prep time, you can have a vibrant and flavourful dish on the table for last-minute guests or as a quick dinner option.

Healthy and Refreshing: Packed with fresh vegetables, this dip not only adds vibrant colors to your table but also provides a refreshing taste that is perfect for summer gatherings or barbecues.

Crowd-Pleaser: The combination of crisp and juicy cucumbers, along with the sweet and tangy tomatoes, appeals to a wide range of palates. Even those who claim to “hate” tomatoes won’t be able to resist this delicious dip.

Tips

For some added protein try adding chickpeas to this dish for a well-balanced meal!

Irresistibly Fresh Greek Dip

Print Recipe

This Greek dip will be your go-to summer dish! With fresh tomatoes and cucumbers, it’s light and healthy, and comes together in minutes. Nourish your guests or make a lazy, veggie-packed dinner, this versatile recipe is sure to impress!

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Category: Appetizer, Main Course, Side Dish, Snack
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

• 2 cups cucumber (chopped into small pieces)
• 2 cups cherry or roma tomatoes (chopped into small pieces)
• 1/4 cup olive oil
• 1 tbsp dried basil (or an other mixed herb you prefer)
• 1 cup vegan feta
• salt (to taste)
• tortilla, flatbread or crackers (to serve)

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Instructions

1. Toss the vegetables in a large dish or bowl.
2. Add herbs and salt to olive oil and mix to make a dressing.
3. Drizzle over vegetables and mix.
4. Top with crumbled feta.
5. Serve chilled with tortillas, flatbread or crackers.

Keywords: easy recipes, summer recipes, vegan, vegetarian

FAQs

Q: I really don’t like tomatoes, can I use anything else?

A: I recommend trying the tomatoes, making sure to use a sweeter variety like Roma or cherry tomatoes, and just adjust the quantities. If that doesn’t work for you, I’ve also added bell peppers, olives and red onions to this so you could replace the tomatoes with those!

If you give this a try or have any questions please let me know in the comments! Bon Appétit!