Name: Gram's Bread and Butter Pickles
Prep time: 3 h
Cook time: 10 min
Total time: 3 h 10 min
Ingredients: 8 cups sliced cucumbers (do not peel); 6 medium white onions, sliced; ¼ cup coarse salt; 4 cups cold water; 2 ½ cups white vinegar; 2 ½ cups sugar; ¾ tsp ground turmeric; ½ tsp celery seed; 1 tbsp mustard seed

Gram’s Bread and Butter Pickles

Print Recipe

Prep Time: 3 hours
Cook Time: 10 minutes
Total Time: 3 hours 10 minutes

Ingredients

8 cups sliced cucumbers (do not peel)

6 medium white onions, sliced

1/4 cup coarse salt

4 cups cold water

2 1/2 cups white vinegar

2 1/2 cups sugar

3/4 tsp ground turmeric

1/2 tsp celery seed

1 tbsp mustard seed

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Instructions

In a large bowl combine cucumbers, onions, salt and cold water. Let stand for 3 hours, rinse and drain.
In a large pot mix vinegar, sugar, turmeric, celery seed and mustard seed.
Add in drained cucumbers and onions.
Bring almost to a boil on medium heat, but do not allow it to come to a full boil.
When the cucumbers change colour (there will be a noticeable change in colour, from a bring green to a more earthy green) they are ready to be bottled.
For long term preservation, follow the instructions for Water Bath Canning here.

Keywords: Bread and Butter Pickles

Find it online: https://thatgreencuisine.com/grams-bread-and-butter-pickles/