Mac and Cheese: The Ultimate Comfort Food (and it’s vegan!)
Indulge in the healthiest comfort food: Pumpkin Mac and Cheese!
A 'green eating' blog with easy vegan and vegetarian recipes to empower sustainable, planet-friendly eating
Recipes
Chocolate Peanut Butter Nice Cream
When the chocolate and peanut butter cravings hit but you’re trying to avoid additional sugar, look no further than this decadent nice cream that satisfies every way. Made with just overripe bananas, peanut butter and cocoa powder, it blends up into a creamy frozen treat …
VEGAN Chocolate Chip Cookies
I love a chocolate chip cookie. It is definitely in my top 3 for desserts. I’m just going to say it: not all cookies were created equally. For me, a big part of a chocolate chip cookie is in the texture. I want it to …
Water Bath Canning: Beginner’s Guide, FAQs and Tips
Water Bath Canning is my go to method for preserving things like jams, pickles and vegetables. There’s a lot to remember, and each step is important but in my opinion it’s the best way to be confident in the safety of your preserves. What is …
Perfect Persimmon Jam
As fall leaves fade and orchard trees shed their seasonal bounty, nothing says “harvest time” quite like a glut of plump persimmons. Ripe Fuyus are begging to be put to good use before the frost, and there’s no better project than batching up homemade persimmon …
Creamy Dill Dressing
This creamy dill dressing started as a simple salad topper but has since become a pantry staple in our home. With bright flavors from fresh dill, tangy lemon juice and creamy avocado, it adds vibrant flavor to any meal. My current favorite way to enjoy …
Easy Pizza Dough for Your PERFECT Pizza Night
Living as an expat I have gotten to try foods from all over the world and experience different cultures through their foods. One of my favourite things is the different fruits and vegetables I had never tried (or heard of) growing up. Dragon fruit, lychee, …
Grampie’s Favourite Blueberry Muffins
Grampie’s favourite blueberry muffins combine nourishing oats and yogurt, creating a healthy, generations-old family tradition. Reminiscent of summer blueberry picking, this recipe yields tender, fruit-packed muffins. It offers versatility with a gluten-free option and can be enjoyed for days. Inspired by childhood memories, it’s shared to foster new family rituals.
Creamy Vegan Tomato Soup
Tomato soup has always been a comfort food for me, especially when the temperature starts to dip. Growing up in the 90s, everything came in a can and that was great for a kid chef. As an adult, it’s less appealing. I still want to …