A 'green eating' blog with easy vegan and vegetarian recipes to empower sustainable, planet-friendly eating
Water Bath Canning is my go to method for preserving things like jams, pickles and vegetables. There’s a lot to remember, and each step is important but in my opinion it’s the best way to be confident in the safety of your preserves. What is …
As fall leaves fade and orchard trees shed their seasonal bounty, nothing says “harvest time” quite like a glut of plump persimmons. Ripe Fuyus are begging to be put to good use before the frost, and there’s no better project than batching up homemade persimmon …
This creamy dill dressing started as a simple salad topper but has since become a pantry staple in our home. With bright flavors from fresh dill, tangy lemon juice and creamy avocado, it adds vibrant flavor to any meal. My current favorite way to enjoy …
Grampie’s favourite blueberry muffins combine nourishing oats and yogurt, creating a healthy, generations-old family tradition. Reminiscent of summer blueberry picking, this recipe yields tender, fruit-packed muffins. It offers versatility with a gluten-free option and can be enjoyed for days. Inspired by childhood memories, it’s shared to foster new family rituals.
Tomato soup has always been a comfort food for me, especially when the temperature starts to dip. Growing up in the 90s, everything came in a can and that was great for a kid chef. As an adult, it’s less appealing. I still want to …
This easy slow cooker mushroom and lentil soup is the perfect make-ahead gluten-free meal prep. Just toss all the ingredients in the slow cooker in the morning and come home to a hearty, nourishing bowl of soup. When I was in university I moved in …
Nothing warms the soul on a cold day quite like a steaming bowl of carrot ginger soup. Bursting with vibrant flavor from fresh ginger and garlic, every spoonful is positively soothing. What I love about this recipe is that it comes together easily whether using …