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Creamy Dill Dressing

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Ingredients

Units Scale
  • A bunch of fresh dill (a large handful- more if you love dill)
  • 1/2 avocado
  • 1 Tbsp dijon mustard
  • 1 Tbsp honey
  • 2 Tbsp white vinegar
  • 1/3 cup water
  • Juice of one lemon
  • 1/2 tsp salt (to taste)

Instructions

1. Put everything into a large cup and blend with an immersion blender until smooth. I recommend using an immersion blender for this recipe so you get every last drop.

2. Serve on any of your favourite salads (or with your sweet potato fries).

3. Store in the fridge, in a sealed jar for up to a week.

Keywords: Dill Dressing

Find it online: https://thatgreencuisine.com/blog-creamy-dill-dressing/