Chocolate Oatmeal Bundt Cake
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Are you ready to embark on a baking adventure? Get your mixing bowls and spatulas ready because we’re about to create a delightful masterpiece—the Chocolate Oatmeal Bundt Cake. This recipe will guide you through the process of making a moist and decadent cake that perfectly combines the rich flavor of chocolate with the wholesome goodness of oats. So, let’s dive in and create a treat that will leave everyone asking for seconds!
PrintChocolate Oatmeal Bundt Cake
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Category: Desserts
- Diet: Vegetarian
Ingredients
Group A:
2 cups boiling water
1 cup oats
2 tsp baking soda
Group B:
1 cup margarine
2 eggs
2 1/2 cups white sugar
2 tsp vanilla
Group C:
2 cups all-purpose flour
2 1/2 tsp baking powder
6 heaping tsp cocoa
1 tsp salt
Instructions
1. Mix together the ingredients in Group A (boiling water, oats, and baking soda) and set aside for a few minutes to allow the oats to soften.
2. In a separate bowl, cream together the ingredients in Group B (margarine, eggs, sugar, and vanilla) until the mixture is smooth and well combined.
3. In another bowl, combine the ingredients in Group C (flour, baking powder, cocoa, and salt) and mix well.
4. Now, it’s time to bring all three mixtures together. Gradually add the Group A mixture to the creamed Group B mixture, stirring gently until they are just mixed.
5. Next, gradually add the Group C mixture to the combined Group A and B mixture. Continue mixing until all the ingredients are fully incorporated.
6. Grease a tube or bundt pan and pour the cake batter into it, ensuring it is evenly distributed.
7. Preheat your oven to 180°C/350°F and bake the cake for approximately 50 minutes, or until fully cooked. To check if the cake is done, insert a toothpick into the thickest part. If it comes out clean, the cake is ready to be removed from the oven. If there is still batter on the toothpick, leave it in a bit longer and check periodically.
8. Once the cake is fully cooked, remove it from the oven and allow it to cool completely in the pan before removing it and transferring it to a serving plate.
9. To add a final touch, you can decorate the cake with a dusting of powdered sugar, a drizzle of chocolate ganache, or your favourite frosting.
Keywords: Chocolate Cake