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VEGAN Chocolate Chip Cookies

VEGAN Chocolate Chip Cookies

I love a chocolate chip cookie. It is definitely in my top 3 for desserts. I’m just going to say it: not all cookies were created equally. For me, a big part of a chocolate chip cookie is in the texture. I want it to 

Creamy Vegan Tomato Soup

Creamy Vegan Tomato Soup

Tomato soup has always been a comfort food for me, especially when the temperature starts to dip. Growing up in the 90s, everything came in a can and that was great for a kid chef. As an adult, it’s less appealing. I still want to 

The Easiest Bread EVER (No Knead!)

The Easiest Bread EVER (No Knead!)

How good is the smell of warm bread? There’s nothing like a fresh loaf in the oven to make the house feel so cozy! Growing up I loved coming home and knowing immediately that Mom had been baking fresh bread. Coming in from the cold, 

Oyster Mushroom Fried “Chicken”

Oyster Mushroom Fried “Chicken”

Are you in the mood for a delicious plant-based meal that satisfies your cravings for crispy fried chicken? Look no further! This Oyster Mushroom Fried ‘Chicken’ recipe is a delightful vegan twist on a classic favourite. The combination of tender oyster mushrooms and a flavourful 

Fabulously Fresh Lemon Cookies

Fabulously Fresh Lemon Cookies

These lemon cookies will make you very popular at any party. Seriously. They’re so simple, yet unexpectedly delicious. Fresh flavours, not too sweet, perfectly chewy. You’ll have requests for these ones everywhere you go. I traveled home to Canada last summer for the first time 

Chocolate Oatmeal Bundt Cake

Chocolate Oatmeal Bundt Cake

Are you ready to embark on a baking adventure? Get your mixing bowls and spatulas ready because we’re about to create a delightful masterpiece—the Chocolate Oatmeal Bundt Cake. This recipe will guide you through the process of making a moist and decadent cake that perfectly 

Tiny Kitchen Essentials: Maximizing Functionality in Limited Spaces

Tiny Kitchen Essentials: Maximizing Functionality in Limited Spaces

 don’t generally like to complain out loud, and I don’t want to sound hyperbolic, but I think it’s possible that I have the smallest kitchen on the planet. For real. My entire kitchen measures about 7 feet by 4 feet. Yes, FEET! It’s so small 

Homemade Vegan Butter: A Creamy and Dairy-Free Delight

Homemade Vegan Butter: A Creamy and Dairy-Free Delight

Are you on a vegan journey and searching for a delectable alternative to butter? Look no further! Our homemade vegan butter recipe is here to delight your taste buds and provide you with a dairy-free option that’s perfect for spreading on toast, baking, or cooking. 

Navigating Social Situations: Being Plant-Based in a Non-Vegan World

Navigating Social Situations: Being Plant-Based in a Non-Vegan World

Embracing a plant-based diet can be a transformative and empowering choice for your health, the environment, and animal welfare. However, it’s no secret that living in a non-vegan world can present challenges when it comes to social situations. Whether you’re dining out with friends, attending 

Hearty Lentil Bolognese: Vegan Comfort Food

Hearty Lentil Bolognese: Vegan Comfort Food

If you’re craving a comforting and flavorful pasta dish that’s both satisfying and vegan-friendly, look no further than this Hearty Lentil Bolognese recipe. Packed with nutritious ingredients and bursting with savory flavors, this plant-based twist on the classic Italian sauce will leave you wanting more. 

Eat Green, Save the Earth: Exploring the Environmental Benefits of a Plant-Based Diet

Eat Green, Save the Earth: Exploring the Environmental Benefits of a Plant-Based Diet

In recent years, there has been a growing awareness of the environmental impact of our food choices. The concept of a plant-based diet, which focuses on consuming foods derived primarily from plants, has gained significant attention. Not only does a plant-based diet offer numerous health 

Broccoli Miso StirFry Starters

Broccoli Miso StirFry Starters

These Broccoli Stirfry Starters came about when I realised how barren my fridge was when I opted to skip the shop at the end of a long week. I threw together what I had, and as luck would have it, it was pretty good! Plus, 

Gram’s Bread and Butter Pickles

Gram’s Bread and Butter Pickles

This recipe is one I hold near and dear. It’s one of the recipes I got from my grandmother and I actually still have it written in her handwriting. When people talk about things they would grab in a fire, that worn piece of paper